Ingredients: 1.5 c Almond flour,
1/2 c Tapioca flour + a bit to sprinkle later.
1/2 c Psyllium Husk,
1 tsp Baking soda,
1 tsp Sea salt (heaping),
2 tsp dried Oregano,
2 tsp dried Thyme,
1 tsp Nutmeg,
1 tsp All Spice,
1 tsp Garlic Powder,
1/4 c Olive oil,
1/4 c water,
3 tsp Honey,
4 small eggs + 1 egg for the egg white

Mix ingredients. Sprinkle some Tapioca flour on a board. Take a handful of the dough and roll until it’s a long strand. You need three strands to make a braid. Brush the shaped dough with egg white. Bake at 350 F until golden.