3/4 c Almond Flour
2 c Hemp Seeds
¼ c Coconut Flour
¼ c Tapioca Flour
2 Eggs
1 ½ tsp Sea Salt +2 tsp Garlic Powder + dash of sea salt on the Crackers
2 tsp heaping Baking Soda
1 tsp dried oregano and thyme each
Dash of ground black pepper
½ c Coconut Oil or Olive oil
Bake at 400 F. Check every 5 minutes. Turn when one side becomes golden.

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