3/4 c Almond Flour 2 c Hemp Seeds ¼ c Coconut Flour ¼ c Tapioca Flour 2 Eggs 1 ½ tsp Sea Salt +2 tsp Garlic Powder + dash of sea salt on the Crackers 2 tsp heaping Baking Soda 1 tsp dried oregano and thyme each Dash of ground black pepper ½ c Coconut Oil or Olive oil Bake at 400 F. Check every 5 minutes. Turn when one side becomes golden.